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28 Dec

Make Me Up w/ Calin Paula

Throughout my experiences in the exquisite industry i work in, i had the opportunity to meet a lot of talented people.

One of them is Paula Calin, my favourite make-up artist, who does a much better job than photoshop:)) !

Because i don’t want to keep her just for myself( i’m lying, i would) , and because i’ve learnt plenty of great tricks when we worked together, I’ve decided to share with you guys all the secrets behind a “Make Me Up”.

As i like to make things differently, i thought of a good start-up ,with a top make-up. You will understand what i mean!

Enjoy it guys!

Tips & tricks :

Tips & tricks

⁃ Always prepare your face through cleansing, and then apply a cream base or a moisturizer

⁃ You have two options for “sculpting” your cheekbones, you may use a creamy texture for the shadows and after that apply powder all over the face, or you may use powder first and afterwards sculpt with a bronzer

⁃ For highlights, apply on the central area of the eyelids and above the cheekbone a shimmer makeup.

⁃ Try to apply the eyelined from the outside corner of the eye to the inside ,for a better precision

⁃ start contouring the arch of the lips, and then continue to the corners.

And you are done.

Used products:

-Base: Corecting Make-up Base Paese;

-Foundation: Paese Lifting nr.2

-Corector: Sleek Anticearcan Corect and Concealer 03;

-Makeup: Too Faced- Chocolate Bar;

-Brown pencil Melkior;

-Rimel : Deborah Volume Sprint Mascara

-NYX gel liner and Smudger Betty;

-Sleek Blush by 3 lace;

-Lip pencil  NYX slim lip orange;

-Birthday Suit Matt Me;

-Powder Libera Rice Paese;

Find makeup here:

and Paula here:

Photography & Video : Alexandru Chițu

Make-up Artist : Paula Calin

Editor : Andreea Neagu

Music : Alex Caliman

  • Ioana

    Imi place modul in care ati filmat, chiar ati creat un alt univers al tutorialelor de makeup, asa cum ai spus si tu, la inaltime! Si mie imi place sa creez o lume a machiajelor mai diferita, te invit sa parcurgi si postarile mele pe 🙂

    January 22, 2016 at 6:00 pm Reply

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